CAFÉ DE OLLA

TRADITIONAL SPICED COFFEE

PROCESS

  1. Remember the steps prior to any preparation: weigh the exact amount, grind the coffee, and preheat the utensils.
  2. Bring the water to a near boil (usually between 90 and 92 degrees). The ideal point is when the water starts to boil; if the water exceeds the required temperature, let it cool down a little.
  3. Pour the coffee into the pot, turn off the heat, and create some turbulence.
  4. Wait four minutes for the coffee to settle and for the coffee particles to sink to the bottom.
  5. Once the four minutes have passed, remove the crust that forms on the surface.
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