International Contest of Coffees Roasted at Origin
Turning coffee into a masterpiece from its origin has been the goal of those who understand that true luxury lies in freshness, authentic flavor, and respect for the bean. Roasting in the producing country allows for the preservation of its most delicate compounds, such as glutamine and glucose, which are fundamental to its aroma and flavor, avoiding the loss of quality that occurs after hulling, as demonstrated by a study from the University of Oxford. This model not only protects the essence of the coffee but also offers a superior sensory experience.
Thanks to this approach, Amor Perfecto has been recognized as the roaster with the most medals awarded by the Agency for the Valorization of Agricultural Products (AVPA). This prestigious French organization distinguishes those who elevate agricultural products into unique experiences, and its international competition for Coffees Roasted at Origin has rewarded the excellence, consistency, and authenticity of the Colombian coffee we offer. Each recognition confirms that when one works with knowledge, passion, and purpose, the result is an unforgettable coffee.