COLD BREW
AT HOME
PROCESS
Due to the long time the coffee is in contact with the water, the concentration, weight, and caffeine level of this drink can be higher than when using other methods.
1. Follow the French press brewing method, using room temperature water.
2. Cover the coffee tightly to prevent it from coming into prolonged contact with the air.
3. Put it in the fridge as soon as possible and keep it there for 12 to 36 hours, depending on the desired coffee concentration.
4. Serve it with ice. This will dilute the coffee concentration (which can be as high as 16%), making it less strong.